The Most Italian of Vegetables

Broccoli

Broccoli

When we think of Italian cuisine, eggplant and tomatoes usually come to mind. But the most Italian of all vegetables is broccoli!

Broccoli was invented in Italy. During the Roman age, the farmers of Italy selectively bred broccoli from a sea cabbage that grew wild along the Mediterranean Coast. Broccoli is the enlarged unopened flower of that ancient wild plant.

A Broccoli Floret Late in the Season, Just Ready to Flower

A Broccoli Floret Late in the Season, Just Ready to Flower

Broccoli was a staple in the kitchens of Italy a thousand years before eggplant was introduced from India or tomatoes arrived from the conquest of the New World.

The French began to cultivate broccoli in 1520, and the English finally adopted this crop late in the 1700’s. But broccoli did not catch on in America.

Those old nineteenth century varieties of broccoli required ten long months to mature. They had to be sheltered during winter and they were very susceptible to pests. Only the most skillful and patient of gardeners, like Thomas Jefferson and John Randolph, managed to grow broccoli, and even then it was more of a novelty.

Cauliflower Has a Similar Growing Culture to Broccoli

Cauliflower Has a Similar Growing Culture to Broccoli

Then, in 1923, two brothers, Stephano and Andrea D’Arrigo, immigrants from Italy, planted broccoli on their farm in San Jose, California, in growing conditions similar to the Mediterranean climate of their homeland.  They used seeds that were mailed to them from Italy.

The D’Arrigo brothers shipped their freshly-picked broccoli on refrigerated railroad cars to markets in Boston and New York.  This was one of the first successful cross-country shipments of fresh produce.  Broccoli sales quickly soared in Italian-American enclaves along the East Coast.

andyboy-logoThe D’Arrigo brothers were also the first to brand their produce.  They packaged their broccoli under the Andy Boy label, and their marketing campaign of the 1920’s and 30’s helped establish the popularity of broccoli across America.  The D’Arrigo Brothers is still a family owned company and is now being run by the fourth generation of D’Arrigos.

Broccoli Spacing of 12 Inches Companion Planted with Vegetables and Herbs

Broccoli Spacing of 12 Inches Companion Planted with Vegetables and Herbs

Broccoli is a cool-weather vegetable, and the time to plant it your garden is now.  A good way to plant broccoli is in the 2-1-2 pattern. Plant two broccoli transplants side-by-side about seven inches off-center in a wide row. Move fifteen inches down the row and plant a single broccoli transplant in the center of the row, then move another fifteen inches down and plant two more broccoli transplants side-by-side.

This 2-1-2 pattern leaves space on either side of the middle plant. Fill this space with dill, cilantro, or parsley to repel pests from your broccoli and to add color and fragrance to your garden.  This intensive planting causes the leaves of the plants to grow together to form a canopy over the soil, which helps keep the soil cool and moist and provides a hiding place for beneficial predators.

Dozens of Tender Florets will Sprout after Main Head is Harvested

Dozens of Tender Florets will Sprout after Main Head is Harvested

Broccoli matures in about eighty days. Harvest the large head that forms in the center of each plant, but leave the plants in the ground to harvest those dozens of tender florets that will continue to sprout.

In the spring, sometime around March, the sprouting florets will immediately open into small yellow edible flowers.  This is a sign that your broccoli is finished for the season, and you can plant your favorite summer produce in its place.

Why Farmers Love Lightning

Tony Laubach Lightning Westminster

South Texas is a hot and dry land. When a good rain comes, our plants rejoice. But rain brings more than water to replenish the countryside. Rain also contains fertilizer.

The air in the atmosphere is 78% nitrogen. Plants require nitrogen to grow, but they can’t process the inert nitrogen gas in the sky. It takes an enormous blast of energy to break apart those nitrogen molecules and convert them to a compound that plants can use.

This is where lightning comes into play. A lightning bolt is 50,000 degrees Fahrenheit, hotter than the sun, and contains up to a billion volts of electricity. A single lightning bolt can stretch for miles as it tears apart the sky with its power.

The unbridled energy of lightning shatters the nitrogen molecules in the air. Some of the free nitrogen atoms combine with oxygen to form compounds called nitrates that mix with the rain.

These nitrates are a powerful natural fertilizer. Raindrops carry the nitrates to the ground in a soluble form that plants can absorb. This process is called atmospheric nitrogen fixation, where lightning creates fertilizer in the sky.

The falling raindrops also capture other particles in the air, such as dust and pollen. The rain delivers this biologically rich material to the soil while cleansing the grit and grime from the leaves of plants.

The rain gives its water to the thirsty land, but it is the lightning that adds fertilizer. We can water our gardens ten times and not do as much good as one lightning-charged rainstorm. Our lack of rain in South Texas costs us more than the loss of water—we also lose nitrogen in the soil.

A different method for fixing nitrogen into the soil is to plant beans in your garden. Beans use biological nitrogen fixation, which occurs in the roots, to quietly fertilize the soil. Planting beans to fix nitrogen is not as thrilling as lightning, but is more dependable in a land without rain.

But when the storms do come, we love the lightning for more than the show of lights. Farmers love lightning for all of those nitrogen-charged raindrops that fall from the sky as fertilizer for the plants in our gardens.

(All of these beautiful pictures of lightning are used courtesy of Tony Laubach, one of the premier storm chasers in the country.  Tony is the son of our friend and KEDT radio host Liz Laubach.  Please click here and like Tony’s Facebook page, and let him know his friends are wishing him the best at the beginning of this storm season!)

Tony Laubach Lightning Arizona Tony Laubach Lightning Childdress Tony Laubach Lightning Garden City Tony Laubach Lightning Littleton Tony Laubach Lightning Manhattan KS Tony Laubach Lightning Petrified Forest

The Real Johnny Appleseed

Johnny Appleseed from a Post Card

Johnny Appleseed from a Post Card

Jonny Appleseed comes down through history as a cartoon character—a mythical frontier figure with a burlap sack for a shirt and a tin cook pot for a hat.

But Jonny Appleseed was a real person. John Chapman was born in Leominster, MA, in 1774. He went west as a young man to plant apple trees in the wilderness of Ohio and to spread the gospel along the frontier.

He walked barefoot into wild country where no white man would go. He was fearless, generous, warm-hearted, and eccentric; the Indians thought he was touched. He lived to be 80 years old and he was already a legend in his own lifetime.

John Chapman would trek alone into the deepest wilderness, far ahead of the advancing frontier, and plant huge fields of apple trees from seed. When the first settlers caught up to him, years later, he would sell them well-grown apple tree saplings. John Chapman grew thousands of apple trees for the pioneers of Ohio.

The apples on his trees grew sour, and were not for eating, but for brewing cider. Cider was the wine of the frontier, but John Chapman was no backwoods Dionysus. Cider eased the earthly pain of the settlers, but the real comfort John Chapman offered was spiritual. Jonny Appleseed was a missionary.

He was the toughest man on the frontier, and the meekest. Indians and white men alike marveled at his courage. But he would not kill an animal, not a rattlesnake, a wasp, or even a mosquito. In a land where men strove to conquer the wilderness, he sought harmony with the forest.

John Chapman paid visits to countless families along the frontier, and his preaching was as welcome as his apple saplings. He captivated the lonely and isolated settlers with tales of adventure, and the moral of every story was salvation. He left the settlers with apple orchards to bear fruit, and with pages torn from his well-traveled Bible, to bear a different kind of fruit.

John Chapman died a wealthy man thanks to his apple trees, but didn’t care; he never even counted his money. The real Jonny Appleseed could not count his harvest until the hereafter, because the garden he hoped to plant is not of this world.

The Floating Gardens of the Aztecs

When Cortez discovered the Aztec Empire in the year 1519, he found 200,000 people living on an island in the middle of a lake.  Tenochtitlan, now Mexico City, was the biggest and best-fed city in the world, and this fortress city was completely surrounded by water.

To feed their enormous population, the Aztecs ingeniously built chinampas, or floating gardens, to convert the marshy wetlands of Lake Texcoco into arable farmland.  These floating gardens were a masterpiece of engineering.

Each garden was 300 feet long by 30 feet wide.  To make a garden, workers weaved sticks together to form a giant raft, and then then piled mud from the bottom of the lake on top of the raft to create a layer of soil three feet thick.

The rectangular gardens were anchored to the lake by willow trees planted at the corners.  Each garden was lined on all sides by canals to allow canoes to pass with workers and materials.  This network of gardens extended for 22,000 acres across the surface of the lake.

The floating gardens were companion planted with corn, beans, squash, tomatoes, peppers, and flowers, and these incredible gardens yielded seven crops per year.

(Image courtesy anthropogen.com)

(Image courtesy anthropogen.com)

The Aztec religion was a cult of sacrifice, and the gods were fearsome.  The victims of sacrifice, standing on top of the great pyramid, could see the floating green gardens in the far distance, with the sun sparkling on the lake, and then their hearts were cut out and roasted in a fire.

Tens of thousands of heads rolled down the stone steps of those pyramids, and the rivers that turned the temples red in the noonday sun were a plea to the gods to keep the gardens growing.  But in the end, when the sky went dark over Tenochtitlan, and the earth shook beneath the feet of Montezuma, it was not the sun god who brought judgment; it was the Conquistadors.

The Spaniards’ military advantages over the Aztecs—the swords, guns, and horses–were nullified in the sanctuary of the floating gardens, and Cortez was covetous of gold, not Indian corn, so he ordered the destruction of the chinampas.

The floating gardens of the Aztecs, the key to their great civilization, were torn to pieces by the hands that built them, and thrown to the bottom of the lake, never to rise again.

The Ruins of a Civilization (image courtesy jupiterimages/photos.com/gettyimages)

The Ruins of a Civilization (image courtesy jupiterimages/photos.com/gettyimages)

Join Kayla and Me in the Rio Grande Valley this Weekend!

Friends in the Rio Grande Valley! Join Kayla and me at the Rio Grande Valley Home and Garden Show at the McAllen Convention Center this Saturday and Sunday, April 12 and 13, for gardening talks and interactive cooking demonstrations!

Kayla and I appeared at the Corpus Christi Home and Garden Show back in March. The events were so successful that the company who owns this tour invited us to do more shows. The owners of this show are wonderful, amazing people and they put on a fantastic production. If you are in the RGV, don’t miss the show this weekend!

I will present “How to Grow Tomatoes” as well as “How to Grow a Kitchen Garden” on the main stage on Saturday and Sunday. This interactive workshop will teach you everything you need to know to grow flavorful, delicious, and prolific vegetables, herbs, and edible flowers in your own garden. Bring your questions! 

“From Garden to Table: an Interactive Cooking Demonstration” with Kayla Butts

Kayla Butts MS, RDN, LD, Dietitian, Farmer, Recipe Developer and author of The Garden to Table Cookbook, will host “From Garden to Table: an Interactive Cooking Demonstration” on the main stage Saturday and Sunday. Visit us for signed copies of Kayla’s international cookbook!

Kayla is known for taking fresh ingredients right out of her own garden to create healthy and delicious recipes. She is a dietitian-nutritionist with over 20 years of experience helping people improve their health.

Join Kayla and Me this Weekend at the Corpus Christi Home and Garden Show!

Friends, join Kayla and me at the Corpus Christi Home and Garden Show at the American Bank Center this Saturday and Sunday for gardening talks and an interactive cooking demonstration!

I will present “How to Grow Tomatoes in South Texas” on the main stage on Saturday at 11:00am and 2:00pm and Sunday at 1:00pm. This interactive workshop will teach you everything you need to know to grow flavorful, delicious, and prolific tomatoes in your own garden. Bring any and all gardening questions! 

“Easy Recipes for a Year-Round Harvest” with Kayla Butts

Kayla Butts MS, RDN, LD, Dietitian, Farmer, Recipe Developer and author of The Garden to Table Cookbook will host an interactive cooking demonstration showcasing seasonal produce. Look for Kayla by the main stage Saturday at 1:00pm for a demonstration of healthy, seasonal recipes!

Kayla is known for taking ingredients straight from her own garden to create healthy and delicious recipes. She is a dietitian-nutritionist with over 15 years of experience helping people improve their health. Visit us for signed copies of Kayla’s book!

My Favorite Picture of You

We have thousands of pictures of you from when you were a baby, a little girl, growing up. This one is my favorite.

You are only a year old, but I can already see in your eyes the woman you will become. This look is who you are: curious, tough, smart, mysterious.

You are already beautiful in this picture—not just beautiful, a world-class beauty, like your mother.

It is not the shape of your face, your blazing eyes, or your hair absorbing the light as it always does.

Your beauty radiates from within you. You are like cold fire; like the Aurora Borealis. Looking at you gives a beautiful feeling. That is the rarest kind of beauty.

Your hair was not red at this age. It is reflecting the reds of the setting sun. Your hair always captures the light: golden in the afternoon when you go swimming in the lake, auburn in the evening, silver-streaked in the moonlight. When you first wake up in the morning and come into the kitchen, it glows with light like phosphorescence. I don’t know how your hair does this.

But the look on your face and the joy it gives me is not the reason this is my favorite picture of you.

It is my favorite picture because I am holding you up. You can’t see any part of me in this photo. But I am there. I was carrying you in my arms on our farm one evening and saw the red light of the setting sun and asked the photographer (Mrs. Rachel, of course) to take your picture. There is another picture where I am holding you above my head and flying you. You loved that so much and would say, “Daddy, fly me!” and I would fly you up and down. But that is not my favorite because you can see my beat-up, gnarly hands.

I want you to keep this picture and save it for a day, hopefully many years from now, when I am not around for you to talk to.

Keep this picture and remember: I will always be there for you, my precious baby, no matter what is going on in your life. I will always be holding you and lifting you into the light.

Cold Plunge Baby

I have a new cold plunge partner, Madeleine Hadley Butts, age 8.

I may be biased, but I think she is one of the toughest and coolest kids on the planet.

The ambient air temp on this morning is 47 degrees Fahrenheit and the water colder.

We do the old-fashioned version of a cold plunge: we dive into the lake and swim around.

Madeleine, of course, wears a mask, snorkel, and flippers. When we are sufficiently chilled, we sit by the side of the lake to get dry.

Madeleine still wears the mask, snorkel, and flippers because she says they keep her warm.

She sits with me watching the wildlife and occasionally checks her fingers. You have to earn that shade of blue.

How One Man in One Small Boat Feeds South Texas

This article was published as part of a cover feature story for THE BEND Magazine highlighting local farmers and fishermen in South Texas.

This piece is short but says so much about this good man and where our fish comes from–our real seafood from our own local waters. This photo by Rachel Benevides was later used in a state-wide marketing campaign to promote tourism to South Texas.

David Fanchier was born to fish.  You might say he has saltwater in his blood.

Clyde Fanchier, David’s father, started taking him fishing when he was just out of diapers.  As a boy, David stayed with his dad on a houseboat in Baffin Bay several days a week, just to be closer to the fish.  David has been fishing for forty-five years.  He is a master of his craft with many good years ahead of him.

David’s commercial drum business is one man and one small boat.  Still, this fisherman catches nearly 50,000 pounds of fish every year.

David sustains his astounding production by going out six days per week, every week of the year.  In the summer, he catches between 200 and 500 pounds of fish per day; in winter, it can be double that amount.

His income is based on the sheer tenacity of math, the slow addition of one fish at a time hauled heavily into the boat, day after day.  There is no sick leave for David, no paid vacation, no time off.  It’s an old-fashioned equation for earning a living. 

David delivers his catch each morning to Morgan Street Seafood.  He carries the black drum, still living, into the market to be weighed.  Charlie Alegria, the owner, sits at his workbench to gut, head, and filet the fish as customers stand in line and call out their orders.  It is as fresh and good as any fish, anywhere. 

David is a man of faith.  His faith drives him to work hard and it lifts him over the rough patches.  He is also, like Charlie, a man of integrity.  David can leave his catch at Morgan Street Seafood and never look at the scale, because he knows Charlie will mark the exact weight every time.  That type of handshake agreement, that type of trust, is rare in business these days.

David is hearing impaired.  He lost his hearing to a fever when he was just a year old.  He overcomes this disability each time he sets out to brave the ever-changing and sometimes wild conditions on the water. 

Weather can make his days a joy or a terror.  Rough winds can push the waves into his boat and capsize it.  Lightning on the water is deadly.  But David has developed an intuition about the elements earned through decades of painful experience. 

David Fanchier is the real-life embodiment of Ernest Hemmingway’s Old Man and the Sea.  David goes out into the dark water every morning in a tiny boat to take his chances, to grapple with the writhing and slippery weight of big fish, to make his living from the sun-drenched waves.  He brings home his catch, a few dollars each day.  He is simple, humble, faithful, and kind. 

This lone man, this artisan of a by-gone age, supplies the folks of The Bend with some of the best seafood in the world, though few people even know his name.  But he is out there for us, every day, out on the glittering water, living his faith through fish. 

The Real Story behind Lady Bird and the Wildflowers

Liz Carpenter, telling it like it is

I wrote this article, “The Wildflowers of Lady Bird,” for the radio. I didn’t get this from a history book. This story was told to me by Liz Carpenter.

You can read about Liz Carpenter in this New York Times article or read one of her books: Ruffles and Flourishes (1970), Getting Better all the Time (1987), Unplanned Parenthood: The Confessions of a Seventysomething Surrogate Mother (1994), or Presidential Humor (2006).

Liz Carpenter was a pioneer feminist and a groundbreaking journalist in the 1950’s. She was press secretary to LBJ when he was vice-president and press secretary to Lady Bird Johnson when she was First Lady. Liz Carpenter was a seriously tough lady and was very funny.

I met her at a luncheon when I was student body president of Texas State University. It was called Southwest Texas back then. Carpenter had been invited to speak at the LBJ Distinguished Lecture Series (I had to look that up on the internet, because I forgot why she was there and the year). I was invited to a small luncheon in her honor the day of her speech.

There were seven of us at this lunch. Dr. Jerry Supple, the president of the university, sat at the head of a large, beautiful table in an upstairs room of the library. I sat to his left and Liz Carpenter sat next to me. A guy named Larry L. King was seated next to her. He was the author of The Best Little Whorehouse in Texas. Liz Carpenter did not like him.

On the other side of the table were three high level college administrators. I can’t remember who they were. They were unmemorable in the first place and I don’t think a single one of them said a word throughout the lunch. Liz Carpenter and I were the only ones at the table who talked. We chatted with each other the entire time. I will never forget it.

I have to tell you this: I was “briefed” before the lunch. The woman who briefed me was from the administration, I think the assistant to the president or one of the VP’s. The only thing I remember her telling me about Liz Carpenter (who I didn’t know a thing about) was that she was best friends with Lady Bird Johnson, who lived in Austin and was one of the richest and most powerful women in Texas.

The important thing for me to know, she said, was that Larry L. King was there and Liz did not like Larry L. King.

Who is Larry L. King? I said.

He’s the guy who wrote The Best Little Whorehouse in Texas, she said. 

You mean the movie with Burt Reynolds and Dolly Parton? I said.

She said, Well, yes, but before that it was a play, and he wrote it.

Well, I said, I didn’t like the movie. So why doesn’t Liz Carpenter like Larry L. King?

The woman from the administration told me that Larry L. King had been a speechwriter for LBJ on his rise to the presidency and in the White House. He was one of the insiders. Then, at the height of the Vietnam War, Larry L. King turned on LBJ and wrote scathing anti-war articles attacking and disparaging the president. (I read some of these articles later in life, when I became more erudite. They were vicious.)

LBJ’s critics amplified King’s voice because he had been such a close confidante to the president. Liz Carpenter had never forgiven Larry L. King.

Back to the lunch, the woman from the administration told me it was very important that Liz and Larry get along. Larry wanted to pitch an idea for a project to Liz (I can’t remember anything about it because I didn’t care) and this project would be very good for the university. This lunch had been set up in part to facilitate that pitch. That was the end of my briefing.

Dr. Supple opened the lunch with some diplomatic words directed toward Liz. But Liz Carpenter was not a person to drone through boring discourse at some interminable bureaucratic luncheon. She said a few things, I don’t remember what, but it was very good and I realized there was more fire in this gray-haired little woman than the rest of the room combined.

I remember my first words to her: “They tell me, Ms. Carpenter, that you know a little bit about Lyndon Baines Johnson.”

“I know a little bit,” she said, turning slowly toward me with quite an amused expression on her face.

I told her that I was writing my honors thesis on LBJ. I told her how I had read more than a dozen books about his life and read countless interviews from his old college classmates and how endlessly fascinated I was with LBJ.

I remember that she lit up when she heard this. I remember this so well because she was one of the first great persons I had ever met. A great man or a great woman has a way of filling the space in the room. This was a huge room at the top of the Alkek library, but she filled the space with her presence. This is charisma, but also something more. She was a light and filled the room with her light.

Something else I remember: she was mischievous; I could see it in her eyes and read it in the subtext. No, not mischievous: irreverent. She said whatever she wanted to whoever she wanted. I was young and learning how I wanted to be and this woman was showing me.

I told her and the table, as a sort of pronouncement, that I had been elected the student body president with the highest GPA in the history of the university. (I don’t care if you know that I was a little bit arrogant back then.) Then I reminded her that LBJ had been student body president. So, I had beaten LBJ. You can’t imagine the kick Liz Carpenter got out this and how she laughed.

“You can ask Dr. Supple if you don’t believe me,” I said and looked at him.

“Well, I, er, um, I can’t really remember,” or whatever he said. He had no idea nor did he care. It was the dean of students who told me and made such a big deal out of it. I just thought it was funny to put him on the spot.

Then I asked if she knew about the Black Star fraternity that was formed by the athletes and cool kids at Southwest Texas State in the 1920’s. But they wouldn’t accept LBJ and his friends. And how LBJ formed a rival fraternity called the White Stars. And how LBJ filled this fraternity with the smartest and most capable students and then took over the campus.

I told her that when I started college, I was so intimidated and scared of flunking out that I didn’t say a single word my entire first semester. My nickname was Thumbs Up, because I couldn’t even say hello to anyone, I just gave them a thumbs up if they said hi to me.

But, in that first semester, I read those books about LBJ and how he formed the White Stars for the nerds. From this example, I founded (or rather reestablished, it had gone defunct) the Alpha Lambda Delta Freshman Honor Fraternity. I recruited and filled the fraternity with the smartest and most talented young students on campus and made it a powerhouse.

Now, two years later, I am student body president. And we are filling the student government and other positions across campus with nerds like myself. We are taking over the campus.

Liz Carpenter got such a kick out of this. She started really talking with me and the conversation went back and forth and into different places. I did not eat a single thing. I was turned to my left the entire time talking with her.

Then she told me about Lady Bird and the wildflowers. She told me about Lady Bird being so shy she could not even speak, which I would understand very well, she said, and Lady Bird sitting down with these ladies and so painfully shy that she could hardly utter a word, and then driving down the road throwing wildflower seeds out the window and then on to the next town.

But she wasn’t just telling me about flowers. Here is the most fascinating part. The idea of this type of campaign—a softer, more gentle, more humble campaign—informed the work that Lady Bird Johnson did to advance the candidacy of John F. Kennedy for president.

In the presidential race of 1960, Liz Carpenter led a campaign initiative through the Deep South that included Lady Bird and Jaquelyn Kennedy plus numerous other Kennedy ladies. Lady Bird and Jackie did not do the traditional barnstorming that their husbands were waging against Richard Nixon on the other side.

Instead, they visited Protestant churches. As hard as it is to believe today, the Catholicism of JFK and Jackie was a huge problem in the South. There had never been a Catholic president. The Baptists and other southern denominations believed that JFK, if elected, would take his orders from the Pope. Today, everyone thinks of JFK and “Jackie O” as so elegant and refined, but before that election, most people in the South thought they were just funny-talking little Yankee weirdos.

The mission of Lady Bird and Liz Carpenter was to introduce Jackie to the ladies of the South. They visited churches with Jackie so people could see her and meet her and pray with her and get to know her.

Lady Bird had clearly grown out of her shyness by this point. She was so smart, so eloquent, and so nice. She was a master at delivering speeches. People loved her. After going through a town with Lady Bird, Jackie became much more credible. She became accepted, even liked. Only Lady Bird Johnson, of all the people in the Kennedy/Johnson campaign, could have pulled this off. And Liz Carpenter put the whole thing together.

During the lunch, Liz Carpenter was talking about these things, this wonderful history that this woman had not just lived but had led, and finally Larry L. King interrupted her.

Liz paused for a moment in her story, and Larry L. King jumped in with something like, “Oh yeah, that reminds me of the time…” something or other. Then, without pause, he started giving his pitch for whatever this thing was they were trying to do. I am not joking. Even as green as I was, I knew he had not come close to setting the trap, and here he was trying to spring it.

I watched her closely. As he started speaking, she slowly turned her head till she was partly but not fully facing him. She said, “Mmm-mmm” and then when he stopped she said, “Uh huh!” The sounds were aggressive. Then she went right back into her story.

After the lunch was over, we were walking to the next area and it was the two of us walking. I leaned down and said, “You are not going to give that guy the thing he is asking for, are you?”

Man, she laughed at that one. She grabbed my arm and told me something, I can’t remember what, but I know it was good.

Of course not. I didn’t blame her. He was disloyal. Even then I knew that disloyalty was a cardinal sin.

I will stop here. This is more than you wanted to know, I am sure. I thought you would find this story more interesting than the piece about wildflowers for the radio.

One last thing: Following that lunch, Liz Carpenter invited me to a reunion in San Marcos later that year of LBJ’s inner circle, all the highest-ranking people still alive, the big names. It was some sort of anniversary celebration. She told me not to miss it, that some White Stars from LBJ’s time in college would be there and I would want to talk with them.

I did attend. I was the only student there and the youngest person by maybe 30 years. It definitely changed my mind about going into politics.

I will tell you about this another time.

Liz Carpenter, 1950’s

The Wildflowers of Lady Bird

Young Lady Bird Johnson

One of the prettiest drives in America is through the Texas Hill Country, in spring, when the wildflowers are blooming.  The person perhaps most responsible for these roadside wildflowers was a painfully shy woman named Lady Bird.

Lyndon Baines Johnson was president in the 1960’s.  LBJ was a complicated man.  He was a political genius, but he was abrasive, to put it mildly.  His wife, Lady Bird, was a model of courtesy and kindness.  Lyndon wanted to be king, but Lady Bird was the grace and good manners behind the throne.    

LBJ began his political career in 1937, when he ran for Congress from the Hill Country.  Lady Bird was expected to help, but she was terrified of speaking in public.  Instead of making speeches, Lady Bird initiated a more subtle campaign–a campaign of flowers. 

Lady Bird’s idea was to plant wildflowers along the new roads springing up across rural Texas.  Flowers were not political, but the members of the garden clubs were the leading ladies of their towns. By connecting with them, Lady Bird gently advanced her husband’s career.  

Lady Bird would drive to a small town to meet with the garden club.  In those days, ladies still wore hats and pastel-colored gloves.  They would visit over coffee or tea, then divide up their seeds, get into their cars, and drive in caravans down country roads throwing wildflower seeds out the windows.  Lady Bird would throw her seeds, wave to the ladies, and keep driving to the next town to do it all over again. 

This was the dawn of the roadside wildflower movement:  the women of garden clubs going out in their roadsters and convertibles tossing bluebonnet and Indian paintbrush seeds out the windows. 

When LBJ became president, he put the full weight of the federal government behind Lady Bird with the Highway Beautification Act of 1965. The grace of this shy woman helped beautify the trackless roads of America. Today, more than one hundred thousand people per year visit the Lady Bird Johnson Wildflower Center outside of Austin. 

Lady Bird left a legacy of wildflowers. Each spring her spirit blooms in rivers of yellow, red, and blue down the long gray highways of Texas.

Something Delicious, Coming Soon!

Friends, Kayla and I have so much good news to share, we can hardly stand it! We have not just one, but a series of announcements coming soon about new products and services that you are going to love!

We began to rebuild Four String Farm the day after Hurricane Harvey destroyed it. We started by cutting apart the trees that were blocking the road to the house.

Then we cut the downed the trees out of the driveway, then the trees that had fallen on the house. Many of you helped us. You cannot imagine how we appreciate you and how often we think of you. The barn, of course, was simply gone, blown to rubble for us to pick up, as well Dad’s house and everything else we had built over the years.

The forests that you once walked in, where we held such beautiful weddings and countless classes and events, were totally destroyed, including some of the biggest trees in our county. Within the graveyard of downed trees there was every type of trash, litter, and debris imaginable from our neighborhood, carried there by 135 mph winds.

Once the flooding receded, the sun penetrated the former forest, now naked without upright trees or a canopy. Brush, sticker vines, weeds, and grass grew up and over the fallen trees. Much of our property, that was not still flooded, became an impenetrable thicket of downed trees, wild hogs, raccoons, opossums, and countless cottonmouths and copperheads.

These were not even the worst of our challenges, not even close. We had to rebuild our business in the middle of a disaster zone, from scratch, with no government help and no money—no money in the bank and no money coming in.

Despite that, we have worked nearly every day since the hurricane to rebuild our company. We were able to continue some elements, like our writing and education programs, and that has led to some wonderful opportunities. Also, as we have rebuilt, we were able to start a modest farm operation, although at a much smaller scale.

It took me 17 years to pioneer Four String Farm out of the wilderness into the place that you loved. Kayla worked by my side every day for eight years of that time. And I have to admit, she worked me under the table every single one of those days!

But it won’t take us that long to rebuild it! We did it once, and now we know what the heck we’re doing! Kayla and I are so thrilled about what’s coming, we wake up every morning and fly out of bed to get our work done.

Stay tuned, friends, we have much good news coming soon! Thank you for your support, your patience, your loyalty, and your love! We look forward to connecting with you soon!

Intuitive Eating

Wise words from my favorite food expert.

Sourdough Pancakes by Kayla

 

A Recipe and note from Kayla:

I have the sweetest childhood memories of my grandmother standing over her cast-iron skillet in her 80s-era pink chemise. I knew it was the weekend because the smell of pancakes flooded the kitchen.

My grandmother’s fluffy pancakes were piled high and ready for a generous slathering of butter and dusting of granulated sugar. She never put syrup on her pancakes. They didn’t have syrup growing up in her Great Depression-era childhood home, so she never acquired a taste for it.

This tradition of pancakes on Saturday morning holds such nostalgia for me that I’ve insisted on carrying it on with my babies. Saturdays, we huddle together in the kitchen and take turns adding flour and baking soda, whisking, stirring, laughing.

I hope the girls, when they are older, have similar feelings about our pancakes on the weekends and visions of me standing over a skillet Saturday morning. Now, if I could only find a fuchsia nylon moo moo.

Sourdough Pancakes

Prep time: 15 minutes

Cook time: 10 minutes

Inactive prep time: 8 hours

Ingredients:

1 cup sourdough starter

2 cups all-purpose flour

2 cups water

1/4 cup sugar

2 tsp baking powder

1 1/2 tsp baking soda

1/4 cup butter

2 eggs

2 tsp vanilla extract

Directions:

  1. Combine starter, flour, and water in a large bowl until well combined. Cover with a tea towel and let ferment overnight.
  2. The following morning, combine regarding ingredients and mix until just combined.
  3. Preheat a cast iron skillet or griddle over medium low heat. Add 1/2-1 tbsp butter once hot.
  4. Add 1/3 cup batter to preheated skillet and cook until bubbles form and the surface loses its sheen, about 3-4 minutes.
  5. Flip pancake and cook on the other side for an additional 2-3 minutes.
  6. Continue preparing pancakes until all batter is used. Serve with butter and warm maple syrup or your favorite topping.

Waffle variation: Prepare batter as instructed in steps 1-3. Apply non-stick spray to a waffle maker and preheat to desired setting. Add enough batter to completely cover the waffle maker. Cook waffles according to your waffle maker directions, or until desired doneness has been reached.