They Didn’t Mean This for You

A new scientific study recently captured the headlines:  “Why Organic Food May Not Be Healthier for You!”.   

The study claims that conventional produce in the grocery store, for the most part, “does not exceed allowable limits of pesticide residue set by federal regulations.”  Since the main difference between organic and conventional produce is chemical pesticides, the report concludes that conventional food is just as good for you as organic food.    

This report elicited a strong reaction from organic food groups. 

If you buy organic food, please don’t be frustrated by this report.  It was not intended for you.

Meta-Analysis of Bad Science

The report was not a scientific health study, but a meta-analysis; a summation of the findings of 237 other scientific studies. 

Of the 237 studies in the meta-analysis, only 17 were based on health.  And even the 17 health studies had so many problems that most of them should have been thrown out.  Problems with the other studies in the analysis continue to emerge.

As soon as the report was published, it was torn to shreds by scientific peer review.  I’m sure the beleaguered researchers who put the report together will be more careful in the future, considering the wave of scientific scorn that rolled over their findings.

In all fairness to the people who issued this report, they admitted that there were problems with their study, that the findings were not conclusive, and that more research is needed in this area.  But, of course, the disclaimers did not make the headlines.

The Media Doing What They Do

The mainstream media picked up this story because it was good copy.  Food health is a popular topic, and this report was certain to be controversial.  It was issued by a university professor, so it had the aura of scientific credibility.  The story set up a debate with two clearly defined and opposing positions that would happily argue with each other. 

As the two sides went back and forth, the story stretched through several news cycles, and generated a lot of editorial copy.  The report was not good science, but it made a great news story.

The Real Reason for the Report

This study was not meant to convince organic food buyers to switch to conventional; that is not going to happen.  This report was designed to reinforce attitudes among conventional food consumers that their food is safe. 

Conventional food consumers across America, millions of paying customers, constantly hear negative news stories about chemicals and other hidden dangers in their food.  These folks push their carts down the aisles of grocery stores every day, and are just trying to live their lives, and want to hear good news for a change about the food they feed their families. 

This report was meant to give those people a reassuring pat on the back as they reach into the bin for their produce, that the food they put in their cart will not hurt them. 

A news headline like “conventional food just as good as organic” is a simple and powerful message for people who don’t want to think about the “allowable level of pesticide residue” in the food they are eating.

Like I said, this report was not meant for you.


6 responses

  1. The Wife and I have been trying to buy organic as much as we can. However there really isn’t a lot to choose from at the local big chain stores. We shop Sprouts a couple of times a month Plus we will be shopping the little store in Rockport now that we know it’s there. Please let Us know if we can help you guys plant the fall garden. We would really like to learn to do for ourselves.

    • Isn’t the selection of organic produce at our local grocery store bizarre? Less than 1% of the produce shelves are dedicated to organic, and the majority of that is bananas. There is hardly a single organic packaged food in the entire store. I think that if more people demanded it, more would become available.

      We used to shop at Sprouts, but the selection, price, and 45 minute drive ruined the trip. Before Kimmi opened her store, people would caravan from Rockport to Austin, and spend the day shopping at Whole Foods.

      Thanks for checking out Kimmi’s store! She does a wonderful job. It is really nice; you feel good just walking into the place. We will definitely let you know about our Fall planting.

  2. You are so right about this. And it’s no coincidence that it came out now, when GMO food labeling is being debated.

  3. Thank you for your informative articles. Looking forward to fresh chicken and fall vegetables on my next visit to Rockport. Takes me back to my Little Granny’s backyard farm when chemicals were not an option.

Leave a Reply

%d bloggers like this: