Happy Thanksgiving Turkey!

(Four String Farm Pastured Turkey, from the cover of The Bend Magazine, photo courtesy our friend Rachel at www.racheldurrent.com)

(Four String Farm Pastured Turkey, from the cover of The Bend Magazine, photo courtesy our friend Rachel at http://www.racheldurrent.com)

Friends, please order now to reserve one of our delicious turkeys for your Thanksgiving table!  We only have a few turkeys left, and they will go fast.

These turkeys were raised on pasture and spent most of their time developing a wonderful flavor on gardens of corn, beans, and squash.  The turkeys are really exceptional this year.

Our turkeys are $4.99 per pound, and they weigh between 15 and 20 pounds.  These local, pastured turkeys will be freshly processed for your Thanksgiving dinner and have never been frozen.

To reserve your bird, please click on Coastal Bend Health Foods and fill out the form.  You can pick up your bird on Tuesday or Wednesday before Kimmi closes for the day.

Click on The Bend Magazine’s November issue to see Kayla’s roast turkey recipe, along with tips for making giblet gravy, winter greens, and roasted root vegetables.

Thank you for shopping locally!  Have a Happy Thanksgiving!

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