The Great Tomato Workshop this Saturday, March 18, from 9:00am to Noon!

Juliette Variety Tomatoes (Four String Farm)

Friends, Kayla and I are excited to host a tomato gardening class at Four String Farm this Saturday, March 18, from 9:00am to noon.

This interactive hands-on workshop will teach you everything you need to know to grow delicious, healthy, prolific tomatoes.  On our farm, we grow thousands of pounds of tomatoes each season.  We will show you the techniques we have developed over the years to get the most sweet and flavorful tomatoes with the least amount of work.

Everything You Need to Know to Grow Wonderful Tomatoes!

We will cover soil health, how and when to plant, tomato varieties, companion planting, how to trellis, irrigation, fertilizing, mulching, pest control, tomatoes in pots, and more. This will be a hands-on class. You will actually plant tomatoes in bare dirt to demonstrate the techniques, and we will answer all your questions in the process.

The average tomato plant yields about five to 20 pounds of tomatoes during the season and often gets ravaged by pests and then shuts down in June. We will show you how to get 50 lbs or more from the tomato plants in your garden throughout the summer!

We Will Have Some Helpful Materials on Site, if You Need Them

Some materials, such as a sturdy trellises, can be difficult for a backyard gardener to find in small quantities. We will have these materials available for you.  If you like, we can cut small sections of trellis for you, so you can take home only as much as you need at very little cost.

We will have our favorite varieties of tomato six-packs and 4” plants (along with appropriate companion plants) on hand if you would like them. We will also recommend the stores and other resources in our area where you can find these items.

The cost of this workshop is $20 per person. You must register and pay in advance for this class.

Click here to pay $20 per person to register for The Great Tomato Workshop on March 18 from 9:00am to noon.  We will e-mail you with directions and more details upon registration.

Thank you friends! We look forward to seeing you!

Farm Share Coming to Eleanor’s Coffee Bar + Market!

Tea at Eleanor's Coffee Bar + Market

Tea at Eleanor’s Coffee Bar + Market

Friends, our Farm Share is coming to Eleanor’s Coffee Bar + Market in Corpus Christi!

Beginning in March, Eleanor’s Coffee Bar + Market will be a pick-up location for the Farm Share. We will deliver the Farm Share to Eleanor’s on Fridays for you to pick up between noon and 3:00pm. (To reserve your Farm Share at Eleanor’s, please stay tuned to this site. We will announce openings for March in the next few days, thank you!)

Kayla and I are thrilled to partner with Jessica Gignac, the owner and creative force behind Eleanor’s. Kayla has followed Jessica for years and loves everything she does. Eleanor’s Coffee Bar + Market is elegant and classy and tasteful with a great vibe.


Here is a sample of what you will find at Eleanor’s: seriously good coffee; high-quality teas; fresh juices made from wholesome ingredients; avocado toast with poached egg and micro-greens (definitely try that one); smoothie bowls; the baked goods of Fed by Bread; cookies; granola; kombucha; and much more. The market features high-quality roasted coffee beans, teas, honey, home goods, and other tasteful items.

When you come to pick up your Farm Share from Eleanor’s on Fridays, feel free to stay for a minute to enjoy a coffee or tea, or a healthy snack, or a nice lunch. There is a wonderful atmosphere at Eleanor’s—bring a book to read or bring a friend for a nice visit. It is a special place.

Eleanor's:  Jessica Preparing Breakfast

Eleanor’s: Jessica Preparing Breakfast

We are so blessed to partner with wonderful people like Jessica Gignac. You will love stopping at Eleanor’s to pick up your Farm Share!

The Farm Share at Kimmi’s Fine Foods on Tuesdays

Of course, we will continue to deliver the Farm Share through Kimmi’s Fine Foods on Tuesdays. Kimmi has been our partner, supporter, leader, encourager, advisor, and loyal friend for five years now with many more to come.

Kimmi has shown us the profound value of local partnerships based on integrity, trust, and the passionate commitment to serving others. We don’t know what we would do without our Kimmi.

The Farm Share at Downtown Farmers’ Market on Wednesdays

We also look forward to resuming the Farm Share at the Downtown Farmers’ Market on Wednesdays in March. The GROW Local folks are totally dedicated to bringing local food to Corpus Christi, and they know how to host a beautiful market. We can’t wait to see everyone there!

March Farm Share Openings, Coming Soon!

Please stay tuned for Farm Share openings in March, coming in the next few days. Thank you friends for you partnership with our farm, we are so honored to serve you!

Jessica Gignac, Owner of Eleanor's (photo courtesy and

Jessica Gignac, Owner of Eleanor’s (photo courtesy and

Four String Farm Announces New Partnerships!

Justin, Emma, and Tyson Thornton of Spirit Pioneering Farm

Justin, Emma, and Tyson Thornton of Spirit Pioneering Farm

Friends, Kayla and I are thrilled to announce some exciting new partnerships with our farm!

We have created supplier partnerships with Spirit Pioneering Farm of Victoria, Turkey Hollow Farm of Cuero, and Palo Verde Cattle Co of Berclaire.

Beginning in March, our Farm Share will include the produce, pork, beef, chicken, eggs, and other products of these beautiful farms. They grow their plants and animals without chemicals using heritage techniques similar to ours. The produce is chemical-free, the beef is grass-fed, and the pork, chicken, and eggs are raised on pasture.

We can’t wait for you to experience the freshness, flavor, and wholesome goodness of this food. We are honored to offer the harvest of these farms in our Farm Share.

We will tell you more about the farmers and their products in the coming weeks. For now, please know that Tyson Thornton of Spirit Pioneering Farms, Ryan Keller of Turkey Hollow Farm, and Tim Fitch of Palo Verde Cattle Co., are smart and experienced growers. They pioneered their farms themselves. They are full-time farmers with families to support. They know what they are doing.

These partnerships will reduce gaps or low points in our Farm Share supply, as we balance our offerings among several strong farm programs. The diversity and geographic spread of our farms will ensure a more steady and reliable supply of high-quality products.

Finally, Tyson, Ryan, and Tim are great people. We are so thankful to partner with such wonderful people to strengthen our business and bless our family. We will work to make sure the Farm Share also strengthens and empowers their families as well.

We will of course continue to offer our own products in the Farm Share. On top of that, we will continue to supplement with organic produce from Kimmi’s Fine Foods. We are so excited about the expansion of our Farm Share, we hope you are ready for some epic meals in the coming months!

We will announce openings in the March Farm Share in the next few days. Thank you, friends, for your continued partnership with our farm. Our farm family just got a little bigger, and we are so glad to have you in it!

Palo Verde Cattle Co Loading them Up!

Palo Verde Cattle Co Loading Up!

The Beautiful Pastured Hogs at Turkey Hallow Farm

The Beautiful Pastured Hogs at Turkey Hollow Farm

A Tiny Farmer at Spirit Pioneering Farm

A Tiny Farmer at Spirit Pioneering Farm

A Healthy Holiday Video from Kayla

If you want some healthy eating tips for the holidays and a good laugh, see this video from Kayla.  Dietitian how-to videos are not usually this hilarious.

Don’t worry, our baby did not really eat a bag of cat food.  Kayla made that story up ad lib; pretty good comedic timing!  All dance scenes (plus all other scenes) are unrehearsed.  Thank you Hollie Mims for the best facial expressions ever.  Please enjoy!

Four String Farm picked up by Associated Press!

Kayla Harvesting Turnips (photo by

Kayla Harvesting Turnips (photo by

Friends, Kayla and I were featured on the front page of the Caller-Times this week in a wonderful article by reporter Natalia Contreras. That article was picked up by the Associated Press and is now appearing in newspapers across the country.

Thanks to that article, we are excited to welcome new friends from all over to our site!  This article is now showing in every major newspaper in Texas and in papers across America from Seattle to San Francisco and back again.

We hope you can visit us soon at one of our gardening or cooking classes. Or, join us in our Farm Share program for a weekly delivery of something good! We invite you to like our Facebook page or sign up here for updates about our farm.

We love to share our heritage farming techniques to help you grow your own healthy and delicious food without the use of chemicals. Four String Farm will be featured in a Smithsonian Exhibit coming soon, click here for details. This exhibit may come to your city, we hope you can see it!

Kayla and I write for The Bend Magazine. Look for the November issue—we just saw the proof, it is a beautiful edition! We also host a weekly radio program, “Your Wholesome Heritage Garden”, that airs on KEDT/KVRT every Tuesday.

For a closer look at our farm, check out the beautiful photography of Mae Burke and our dear friend Rachel Durrent.

Thank you for visiting us, we are so glad to have you!

Kids Gardening/Cooking Class on Sat, Nov 12th from 9:00am to Noon!

Emma Feeding Cow

Emma Feeding Cow

Friends, bring your children to Four String Farm for a combined gardening/cooking class on Saturday, November 12, from 9:00am to Noon! Children of all ages are welcome!

Your kids will learn how to plant a small starter garden and how to cook something delicious out of it! We want your little ones to go home with the skills to prepare their own meal from produce they grow themselves.

Kid’s Gardening/Cooking Class Agenda

The kids will begin the class by tending to the pigs and interacting with our goats and cows along the way. They will feed the laying hens and learn about egg production. These activities are designed to show kids where food really comes from.

Next, the children will plant their own starter garden. They will get their hands in the dirt, dig, plant seeds, and water their garden.

Then they will prepare a meal from their freshly-picked harvest. They will make their own homemade pizza from scratch and dress the pizza with ingredients from the garden.

Parent or Guardian is Required

Each child must be accompanied by a parent or guardian at all times. Your job as an adult in this class will be to keep your little ones safe and make sure they behave. There will be some walking and standing for you while the little ones plant their garden.  For the safety of the children and our animals, farm rules must be obeyed at all times!

During the cooking portion of the class you can cook with your child or relax in a lawn chair in the shade and enjoy complementary water or a delightful refreshment from Groovie Smoothie (available for purchase).

How to Sign up for the Class

This will be a small class to make sure each participant gets the most out of this experience. You must register and pay for this class in advance. Registration closes November 11 or when the class is full.

Click to register one or more children for this class.

Once you complete your payment online, we will email you directions to the farm and additional details and information about this class.

We are so excited to have you and your little ones out at the farm! We look forward to a wonderful day of learning and fun!

Mud Pies are NOT on the menu in this class!

Mud Pies optional but not on the menu in this class!

Corpus Christi Caller-Times Video of Our Farm!

Friends, click this video for a sneak-peek of a Corpus Christi Caller-Times article about Four String Farm coming out on Monday.

Kayla and I had an in-depth interview this week with Natalia Contreras of the Caller-Times.  Courtney Sacco took photographs of us moving chickens, planting seeds, and other routine chores.  We are so thrilled that the Caller-Times took an interest in our farm!

We will forward the article when it comes out.  Thank you Natalia and Courtney, we are so grateful for you guys!

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